Pinot Noir
Native to Burgundy and notoriously fickle, the Pinot Noir grape has found in New Zealand a home away from home. Pinot Noir complements a range of savoury dishes: game birds and salmon, or pork, veal, lamb and venison.
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Syrah
Distinguished by its bright, spicy flavours and elegant texture, New Zealand Syrah is fast becoming the darling of the international wine media.... [View Range]
Merlot
Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merl... [View Range]
Bordeaux Blends
Cabernet Sauvignon and Merlot are often blended together. The classic region for such blends is Bordeaux...... [View Range]