Villa Maria's Red Wine Range

Villa Maria's award-winning red wines are elegant, complex, structured and approachable in style.

The richness of red wine makes it a delicious accompaniment to savoury and rich dishes, red meats, strong cheeses and game.

Pinot Noir

Native to Burgundy and notoriously fickle, the Pinot Noir grape has found in New Zealand a home away from home. Pinot Noir complements a range of savoury dishes: game birds and salmon, or pork, veal, lamb and venison.
... [View Range]

Syrah

Distinguished by its bright, spicy flavours and elegant texture, New Zealand Syrah is fast becoming the darling of the international wine media.... [View Range]

Merlot

Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merl... [View Range]

Bordeaux Blends

Cabernet Sauvignon and Merlot are often blended together. The classic region for such blends is Bordeaux...... [View Range]

Grenache

Villa Maria’s first release of Grenache celebrates the outstanding quality of the 2007 harvest. A deeply coloured wine perfumed with wild raspberries, violets, plum and camphor... [View Range]

Malbec

Malbec is a full bodied red wine which originates from the Bordeaux region in France, but its largest plantings are currently in Argentina... [View Range]

 
 
 

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