Syrah

 

Distinguished by its bright, spicy flavours and elegant texture, New Zealand Syrah is fast becoming the darling of the international wine media.

   

You’ll easily detect its intense varietal distinctiveness, crammed full of plum and savoury black pepper flavours and sometimes even a hint of violets.

 

Syrah is brilliant with barbecued meats and beef (especially with a full-flavoured sauce), or with tomato-based dishes such as pizza or Bolognese.

Villa Maria's Syrah Range:

Private Bin Hawkes Bay Syrah

Private Bin Hawkes Bay Syrah

The fruit for this wine was sourced predominantly from two sites within Hawkes Bay. The free-draining gravelly soils and warm temperatures of the... [View Tasting Notes]

Reserve Hawkes Bay Syrah

Reserve Hawkes Bay Syrah

The Villa Maria Syrah vineyards are located in the Gimblett Gravels of Hawkes Bay. This area is recognised as having superb growing conditions for... [View Tasting Notes]

Cellar Selection Hawkes Bay Syrah

Cellar Selection Hawkes Bay Syrah

The Gimblett Gravels sub-region of Hawkes Bay displays superb growing conditions for Syrah. With free-draining low fertile soils and warm conditions,... [View Tasting Notes]

Cellar Selection Hawkes Bay Syrah/Viognier

Cellar Selection Hawkes Bay Syrah/Viognier

Villa Maria’s Syrah & Viognier vineyards are planted in the Gimblett Gravels of Hawkes Bay. Viognier and Syrah ripen together making co-fermentation... [View Tasting Notes]

Private Bin Hawkes Bay Syrah/Viognier

Private Bin Hawkes Bay Syrah/Viognier

The fruit for this wine was sourced predominantly from two areas within Hawkes Bay. Sixty percent is derived from a site in the Dartmoor valley,... [View Tasting Notes]

 
 
 

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