Our award-winning white wine varieties are typically fruit-driven in style and famously food-friendly.
Sauvignon Blanc
New Zealand sets the benchmark for this explosively flavoured style, which typically assails the senses with green capsicum (bell-pepper) and gooseberry characters through to lush passion fruit and tropical fruit overtones... [View Range]
Chardonnay
Elegant and fruit-driven, the classic New Zealand Chardonnay is mouth-filling, with concentrated citrus and tropical fruit.... [View Range]
Viognier
Viognier flavours will remind you of honeysuckle, apricots and peaches. Viognier (pronounced Vee-on-yay) flavours will remind you of honeysuckle, apricots and peaches. This variety is fast growing in popularity. ... [View Range]
Pinot Gris
Pinot Gris or Pinot Grigio probably is the best-known ‘white’ variant –clone of Pinot Noir. The grapes have a slightly... [View Range]
Riesling
Riesling wines are dynamic, food-favouring wines that continue to gain fans on an international level.... [View Range]
Verdelho
This Portuguese variety from the island Madeira, has intense flavours of lime cordial and honeysuckle, tending to oiliness at the riper end... [View Range]
Gewurztraminer
Gewürztraminer is an aromatic wine grape variety. The name literally means 'Spice Traminer'. The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. ... [View Range]
Arneis
This 'little rascal' (the Italian translation of Arneis) was produced from three quite distinctive vineyards on the banks of the Ngaruroro River... [View Range]