Pinot Gris

Pinot Gris or Pinot Grigio probably is the best-known ‘white’ variant – clone of Pinot Noir. The grapes have a slightly darker colour than other white varietals, which leads to a slightly deeper golden colour. Subtle characteristics of ripe pears and melons.

Try Pinot Gris with creamy pastas, poultry and seafood.

Villa Maria's Pinot Gris range:

Single Vineyard Taylors Pass

Single Vineyard Taylors Pass

Taylors Pass is a narrow, winding mountain track linking the Wairau and Awatere Valleys. The Taylors Pass vineyard, located in the Awatere Valley,... [View Tasting Notes]

Single Vineyard Seddon

Single Vineyard Seddon

Perched high on the bank of Marlborough’s Awatere River, the Seddon Vineyard is an exposed site that enjoys warm daytime and distinctively cool... [View Tasting Notes]

Cellar Selection Marlborough

Cellar Selection Marlborough

The grapes for this wine were grown in the Awatere Valley of Marlborough. Close attention was paid to vine health and even fruit development as well... [View Tasting Notes]

Private Bin East Coast

Private Bin East Coast

The fruit for this wine was grown in the Gisborne, Marlborough and Hawkes Bay winegrowing regions. Vineyards across these three regions offer a... [View Tasting Notes]

 
 
 

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