Viognier

Viognier (pronounced Vee-on-yay) flavours will remind you of honeysuckle, apricots and peaches. This variety is fast growing in popularity. As with many white wines, it is generally best consumed young. You can drink it with many foods or none.

Try matching it with spicy Thai cuisine, Chinese take-aways, Mexican dishes, medium to strong and salty cheeses, strong flavoured fish dishes, pork and chicken and fresh fruit.

Villa Maria's Viognier range:

Single Vineyard Omahu Gravels

Single Vineyard Omahu Gravels

Located in the heart of the renowned Gimblett Gravels, the Omahu Gravels Vineyard is planted on a very stony and dry site, helping to control vine... [View Tasting Notes]

Cellar Selection Hawkes Bay

Cellar Selection Hawkes Bay

The rare and exotic Viognier grape performs best in regions with warm temperatures, high sunshine hours and low rainfall, all of which are... [View Tasting Notes]

Private Bin East Coast

Private Bin East Coast

The rare Viognier grape performs best in regions with warm temperatures, high sunshine hours and low to moderately fertile soils, all of which can be... [View Tasting Notes]

 
 
 

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