Viognier (pronounced Vee-on-yay) flavours will remind you of honeysuckle, apricots and peaches. This variety is fast growing in popularity. As with many white wines, it is generally best consumed young. You can drink it with many foods or none.
Try matching it with spicy Thai cuisine, Chinese take-aways, Mexican dishes, medium to strong and salty cheeses, strong flavoured fish dishes, pork and chicken and fresh fruit.